Baeri caviar, also known as Siberian caviar, originates from the eggs of the Siberian sturgeon. It's renowned for its smaller-sized grains, varying in color from dark brown to nearly black. Baeri caviar boasts a smooth, earthy flavor with a subtle nuttiness and a slightly salty taste. This type of caviar is offering a luxurious caviar experience. It's produced in several countries, including France, Italy, and China, among others.
